Traditional Duck Terrine - Masse, 190g.
Masse's Traditional Duck Terrine is a classic French preparation, made from carefully seasoned duck meat and crafted in an artisanal manner. It is prepared using ancestral methods that highlight the natural flavors of the duck. Its rustic texture and authentic taste make it an ideal choice for fine charcuterie lovers. This terrine is perfect when enjoyed on bread or toast, ideal for an appetizer or as a starter.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Terrine with Smoked Magret – Domaine de Castelnau, 190g.
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Any Season
ALLERGENS: Nothing
ORIGIN: Landes
WEIGHT KILO: 190g
TYPE: Can Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Best consumed before the date shown on the packaging. Store at room temperature and consume quickly after opening.
FAT: 35.2g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.