Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
The "Wild Boar Terrine with Porcini Mushrooms - Orocbat" is a traditional and refined dish from the Basque Country, combining the intense flavor of wild boar with the richness of porcini mushrooms. Artisanally prepared, this terrine highlights authentic and natural ingredients, making it perfect for convivial or gourmet tastings.
Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Wild Boar Terrine with Porcini Mushrooms – Orocbat, 90g.
COUNTRY: France
ANIMAL: Boar
OPTIMAL SEASON: Any Season
ALLERGENS: Egg
ORIGIN: Basque Country
WEIGHT KILO: 90g
TYPE: Can Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Best consumed before the date shown on the packaging. Store at room temperature and consume quickly after opening.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.