Home Cheeses from Franche-Comté Morbier AOP - 250g

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Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

Sale price €7,25

Pickup available at Baron Max Wines

Usually ready in 24 hours

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

Morbier offers a creamy, supple texture with a slightly elastic consistency. The flavor profile is beautifully balanced, combining mild, nutty, and fruity notes with a hint of tanginess. The natural rind has a subtle earthy aroma, enhancing the sensory experience. This cheese is a traditional French cheese known for its distinctive appearance and complex flavors. Originating from the Franche-Comté region, this semi-soft cheese is made from raw cow's milk and is easily recognizable by the characteristic line of ash running through its middle.

 

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Morbier AOP - 250g

 

COUNTRY: France

ANIMAL: Cow

OPTIMAL SEASON: Winter and Spring

ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)

ORIGIN: Franche-Comté, France

WEIGHT KILO: 500g

TYPE OF MILK: Raw Cow's Milk

QUALITY: Artisanal

FRESH PRODUCT: Pick Up In Store Only!

STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.

FAT: 28%


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Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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