Cheeses from Franche-Comté

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Cheeses from Franche-Comté

This exceptional cheese can be enjoyed warm in its box, accompanied by smoked charcuterie from Haut-Doubs such as ham or Morteau sausage. It pairs beautifully with white and red wines from the Jura, Savoie or dry Jurançon.

Mont d'Or AOP, 500g

€12,90

The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.

Cancoillotte, 250g

€5,90

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté Grande Réserve Vagne - Min. 30 Months - 250g

€13,50

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Réserve Vagne - Min. 24 Months - 250g.

€11,25

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier AOP - 250g

€7,25

Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings.

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Bleu de Gex AOP / kg

€37,00

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Bleu de Gex AOP, 250g

€37,00

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté Réserve Vagne - Min. 24 Months /Kg

€48,00

Comté Extra Old / kg

€45,00

Discover Comté Cuivre from Fromagerie Vagne, a pressed cooked cheese made from raw Montbéliarde cow's milk. With its copper-coloured rind and 18-month ripening period, it has dried fruit and hazelnut aromas. Ideal on a platter, in a fondue or simply to enjoy, this cheese is a real delicacy from the Jura.

Comté Cuivre Vagne - 14-22 Months /Kg

€42,00

Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté Grande Réserve Vagne - Min. 30 Months /Kg

€54,00

Morbier- Vagne AOP, 1kg

€29,00

🇬🇧 SEO Text – Cheeses from Franche-Comté – Traditional Flavours from Eastern France

Experience the rich dairy heritage of Franche-Comté with our carefully selected range of cheeses – robust, creamy, and steeped in tradition.

This eastern French region is famous for iconic cheeses such as Comté AOP, known for its complex nutty and fruity aromas after long aging, Morbier, with its distinctive layer of ash, and Mont d’Or, a soft, creamy seasonal cheese often enjoyed warm. Made from cow’s milk and crafted using centuries-old methods, these cheeses embody the essence of French mountain terroir.

Perfect for cheese boards, melting dishes, or pairing with Jura wines, Franche-Comté cheeses offer a taste of authentic French craftsmanship.

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🇫🇷 Texte SEO – Fromages de Franche-Comté – Saveurs Authentiques de l’Est de la France

Découvrez le riche patrimoine fromager de Franche-Comté avec notre sélection de fromages – généreux, crémeux et chargés d’histoire.

Cette région de l’Est de la France est célèbre pour ses fromages emblématiques comme le Comté AOP, réputé pour ses arômes complexes de noisette et de fruits après un long affinage, le Morbier, reconnaissable à sa couche de cendre au centre, et le Mont d’Or, fromage saisonnier, doux et fondant, souvent dégusté chaud. Fabriqués à base de lait de vache et élaborés selon des méthodes traditionnelles, ces fromages incarnent l’âme du terroir montagneux français.

Idéals en plateau, fondus ou en accord avec les vins du Jura, les fromages de Franche-Comté offrent un goût d’authenticité et de savoir-faire.

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