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The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

Sale price €9,90

Pickup available at Baron Max Wines

Usually ready in 24 hours

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

The Banon has a very distinctive appearance, as it is wrapped in chestnut leaves and tied with natural raffia before being shipped. Beneath the leaves, the cheese has a thin, beige rind with brown spots. The paste is smooth, shiny, and very creamy, even runny in texture. The flavor of the Banon is strongly goaty, with earthy and woody notes. It is well-balanced, with a pronounced goaty taste that develops as the cheese ages.

 

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

€9,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Banon de Provence AOP / 100g

 

COUNTRY: France

ANIMAL: Goat

OPTIMAL SEASON: Spring, Summer

ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)

ORIGIN: Provence

WEIGHT KILO: 100g

TYPE OF MILK: Raw sheep's Milk

QUALITY: Artisanal

FRESH PRODUCT: Pick Up In Store Only!

STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.

FAT: 20%


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Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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