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The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.
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Brillat Savarin Matured IGP - 100g
Sale price€4,90
Époisses Berthaut, cheesemonger’s selection: cow’s milk cheese washed with Burgundy marc, featuring an orange rind, creamy texture, and strong flavour, presented in its traditional wooden box. Fromage au lait de vache affiné au marc de Bourgogne, croûte lavée orangée, texture fondante et goût puissant, présenté dans sa boîte en bois traditionnelle.
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Epoisses AOP - Berthaut - 250g
Sale price€13,90
This exceptional cheese can be enjoyed warm in its box, accompanied by smoked charcuterie from Haut-Doubs such as ham or Morteau sausage. It pairs beautifully with white and red wines from the Jura, Savoie or dry Jurançon.
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Mont d'Or AOP, 500g
Sale price€12,90
Rocamadour AOP - 35g
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Rocamadour AOP - 35g
Sale price€1,90
During production, the cheese is treated with a special mixture of brine and Marc de Bourgogne, a local pomace brandy. This unique wash imparts complex flavors and aromas to the cheese.
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Soumaintrain, 250g
Sale price€8,50
The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€9,90
The interior paste of Selles sur Cher is soft, creamy, and ivory-colored, offering a delicate yet slightly crumbly texture that melts in your mouth. This cheese's refined texture and appearance make it not just a treat for the palate but also a visually appealing addition to any cheese platter.
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Selles Sur Cher AOP Farm - 150g
Sale price€8,80
Goat cheese Jouvenceau, featuring a creamy texture and a fluffy rind. This soft cheese, with its immaculate white color, offers delicate aromas of underbrush, making it ideal to enjoy on its own or paired with bread and fruits.
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Jouvenceau - Ferme de la Tremblay, 200g
Sale price€10,60
Langres AOP cheese with its signature sunken top, creamy orange rind, and rich, washed-rind texture — a traditional French cow’s milk cheese from Champagne.
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Langres AOP - 200g
Sale price€6,90
Close-up of Chabichou du Poitou, a creamy artisanal goat cheese with a bloomy rind and conical shape, ideal for cheese boards.
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Chabichou d'antan - AOP - Poitou, 80g
Sale price€7,50
While Munster Fermier is known for its powerful aroma, typical of washed-rind cheeses, its taste is surprisingly gentle, with buttery notes that give way to a subtle tang. As the cheese matures, hints of sweetness emerge, like a whisper of caramel on the finish.
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Farm and Raw Milk Munster, 220g
Sale price€8,90
It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.
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Chaource AOP - Rouzaire, 250g
Sale price€6,50

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.