Jouvenceau - Ferme de la Tremblay, 200g
Pickup available at Baron Max Wines
Usually ready in 24 hours
The Jouvenceau stands out with its creamy texture and fluffy rind, offering delicate aromas of underbrush and an immaculate white color. This soft cheese with a bloomy rind is made on the farm using traditional methods, from pasteurized whole goat's milk. It is a reinterpretation of the famous camembert. An optimal aging period of 45 days is required, allowing the refined flavors to fully develop. Enjoy it on its own or paired with bread and fruits.
Jouvenceau - Ferme de la Tremblay, 200g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Jouvenceau - Ferme de la Tremblay
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Milk
ORIGIN: Loire
WEIGHT KILO: 200g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 27%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.