Salted Churned Butter Le Gall "Grand Cru", 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Grand cru salted churned butter is made from unpasteurised cream. Thanks to the expertise of our Master Buttermakers and the traditional production process (churning in drums), we have created a premium traditional butter with an authentic taste. The Le Gall dairy is one of the few companies to master the production of unpasteurised butter. It takes almost 24 hours to make this incomparable recipe with its light hazelnut flavour.
Salted Churned Butter Le Gall "Grand Cru", 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Salted Churned Butter Le Gall "Grand Cru", 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contain Raw Milk
ORIGIN: Brittany
WEIGHT KILO: 250g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 6°C and consume within recommended period.
FAT: 80%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.