Espelette Chili Pepper Raclette Cheese from Savoie IGP – Raw Milk, 400g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This chili pepper raclette from Savoie IGP is crafted from raw cow’s milk using traditional Alpine cheesemaking techniques. Infused with a touch of chili, it delivers a subtly spicy aroma and a rich, savory flavor with hints of cream and mild heat. Its smooth, melting texture and well-balanced character make it perfect for gourmet dishes or classic raclette meals. Ideal when paired with potatoes, charcuterie, and fresh vegetables, this artisanal cheese brings a bold and authentic taste of the French Alps to your table.
Espelette Chili Pepper Raclette Cheese from Savoie IGP – Raw Milk, 400g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Espelette Chili Pepper Raclette Cheese from Savoie IGP – Raw Milk, 1Kg
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Savoie
WEIGHT KILO: 400g
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.