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Foie Gras, Cured Meats & Fine Charcuterie

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The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.
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Unsalted Butter d'Isigny - Isigny Ste Mère, 250g
Sale price€4,90
The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.
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Brillat Savarin Matured IGP - 100g
Sale price€4,90
Époisses Berthaut, cheesemonger’s selection: cow’s milk cheese washed with Burgundy marc, featuring an orange rind, creamy texture, and strong flavour, presented in its traditional wooden box. Fromage au lait de vache affiné au marc de Bourgogne, croûte lavée orangée, texture fondante et goût puissant, présenté dans sa boîte en bois traditionnelle.
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Epoisses AOP - Berthaut - 250g
Sale price€13,90
Rocamadour AOP - 35g
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Rocamadour AOP - 35g
Sale price€1,90
The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€9,90
The interior paste of Selles sur Cher is soft, creamy, and ivory-colored, offering a delicate yet slightly crumbly texture that melts in your mouth. This cheese's refined texture and appearance make it not just a treat for the palate but also a visually appealing addition to any cheese platter.
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Selles Sur Cher AOP Farm - 150g
Sale price€8,80
Goat cheese Jouvenceau, featuring a creamy texture and a fluffy rind. This soft cheese, with its immaculate white color, offers delicate aromas of underbrush, making it ideal to enjoy on its own or paired with bread and fruits.
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Jouvenceau - Ferme de la Tremblay, 200g
Sale price€10,60
Close-up of Chabichou du Poitou, a creamy artisanal goat cheese with a bloomy rind and conical shape, ideal for cheese boards.
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Chabichou d'antan - AOP - Poitou, 80g
Sale price€7,50
It pairs well with a variety of wines, including Sancerre, Beaujolais, Pinot Noir, Champagne, Crémant d'Alsace, and Irancy. These pairings help to balance the earthy and slightly bitter flavors of Chaource, making for a harmonious and enjoyable taste experience.
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Chaource AOP - Rouzaire, 250g
Sale price€6,50
Aisy Cendré, a soft cheese from Burgundy, offers a creamy texture and delicate flavors that blend sweetness and earthy notes, perfect for your cheese platters.
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Aisy cendré - Berthaut, 250g
Sale price€13,80
Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color.
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Trou du Cru - Berthaut, 60g
Sale price€4,50
Crottin de Chèvre Blanc is a classic French goat cheese known for its distinctive characteristics and rich flavor profile. Typically shaped into small cylindrical forms weighing between 60 and 90 grams, this cheese is made from raw goat's milk and is celebrated for its creamy texture and tangy taste.
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Crottin Goat Cheese, 60g
Sale price€3,30

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.