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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

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The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.

Unsalted Butter d'Isigny - Isigny Ste Mère, 250g

€5,90

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP - 100g

€4,90

Authentic Camembert de Normandie PDO from Fromagerie Réo, crafted in Lessay since 1931. This 250g wheel features a creamy center and delicate bloomy rind, hand-ladled from raw milk using time-honored Norman methods.

Camembert de Normandie AOP – Raw Milk – Fromagerie Réo – 250g

€8,90

Époisses Berthaut, cheesemonger’s selection: cow’s milk cheese washed with Burgundy marc, featuring an orange rind, creamy texture, and strong flavour, presented in its traditional wooden box. Fromage au lait de vache affiné au marc de Bourgogne, croûte lavée orangée, texture fondante et goût puissant, présenté dans sa boîte en bois traditionnelle.

Epoisses AOP - Berthaut - 250g

€13,90

Rocamadour AOP - 35g

Rocamadour AOP - 35g

€1,95

Creamy Saint-Marcellin IGP cheese in a ceramic cup, showcasing its bloomy rind and soft, indulgent texture — a French artisanal delicacy

Saint Marcellin IGP Coupelle Grès – Fromagerie de l’Étoile – 80g

€3,90

Close-up of Chabichou du Poitou, a creamy artisanal goat cheese with a bloomy rind and conical shape, ideal for cheese boards.

Chabichou d'Antan AOP - Farm Georgelet, 180g

€7,90

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

€8,50

The interior paste of Selles sur Cher is soft, creamy, and ivory-colored, offering a delicate yet slightly crumbly texture that melts in your mouth. This cheese's refined texture and appearance make it not just a treat for the palate but also a visually appealing addition to any cheese platter.

Selles Sur Cher AOP Farm - 150g

€7,90

La Bouyguette, an artisanal cheese made from raw goat's milk, creamy and aromatic, shaped like a navette with an ivory rind, perfect for your cheese platters.

Bouyguette - Segala From, 150g

€7,90

Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.

Crottin de Chavignol AOP, 60g

€3,90

The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.

Valençay AOP Farm - 200g

€9,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.