Camembert de Normandie AOP – Raw Milk – Fromagerie Réo – 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Born in the heart of Normandy, Camembert de Normandie PDO is a treasure of French gastronomic heritage. Made in Lessay since 1931, Fromagerie Réo's Camembert perpetuates exceptional traditional know-how. Made exclusively from locally-collected raw milk, it is ladled by hand in five batches, using ancestral methods.This soft cheese with a bloomy rind reveals powerful aromas and a creamy center that develops character as it matures. An authentic Camembert, protected by the Appellation d'Origine Protégée, for rediscovering the true taste of Normandy. Enjoy with a dry Normandy cider or a crisp white wine like Chablis — both balance the creamy richness of the Camembert beautifully.
Camembert de Normandie AOP – Raw Milk – Fromagerie Réo – 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Camembert Raw Milk AOP - Fromagerie Réo, 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring, Winter
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Normandy
WEIGHT KILO: 250g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Camembert de Normandie can be stored at between +4°C and +8°C.
FAT: 21%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.