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Goat’s milk tomme with thyme and honey, featuring a semi-firm texture and a delicate balance of floral sweetness and aromatic herbs.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Garlic Cancoillotte IGP cheese from Fromagerie Raguin with a smooth, creamy texture and delicate garlic flavor, a traditional specialty from Franche-Comté.
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Goat’s milk tomme with thyme and honey, featuring a semi-firm texture and a delicate balance of floral sweetness and aromatic herbs.
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Château Le Loup Saint-Émilion red wine bottle, elegant Bordeaux Grand Cru style with rich black fruit aromas and refined structure.
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Bottle of Château Laniote Grand Cru Classé Saint-Émilion, elegant red Bordeaux with ripe black fruits, refined oak, and silky, polished tannins.
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Bottle of Château Laniote Grand Cru Classé Saint-Émilion, elegant red Bordeaux with ripe black fruits, refined oak, and silky, polished tannins.
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Bottle of Château Laniote Grand Cru Classé Saint-Émilion, elegant red Bordeaux with ripe black fruits, refined oak, and silky, polished tannins.
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Bottle of Château Balestard La Tonnelle 2018 Saint-Émilion Grand Cru Classé, elegant Bordeaux red wine with ripe black fruits and refined oak notes.
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Bottle of Château Balestard La Tonnelle 2018 Saint-Émilion Grand Cru Classé, elegant Bordeaux red wine with ripe black fruits and refined oak notes.
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Bottle of Château Balestard La Tonnelle 2018 Saint-Émilion Grand Cru Classé, elegant Bordeaux red wine with ripe black fruits and refined oak notes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.