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"Cider Rose" - SORRE "Cider Rose" - SORRE

"Cider Rose" - SORRE

€4,70

Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines. Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté AOP Fort Lucotte – 20-Month Aged – Marcel Petite / Kg

€42,00

Whole Goose Foie Gras IGP Périgord – Masse – 130g Whole Goose Foie Gras IGP Périgord – Masse – 130g

Whole Goose Foie Gras IGP Périgord – Masse – 130g

€32,90

Bottle of Matarromera Reserva 2018 – Spanish red wine from Ribera del Duero, 100% Tempranillo, aged in oak, with notes of dark fruit, spice, and smooth tannins. Bottle of Matarromera Reserva 2018 – Spanish red wine from Ribera del Duero, 100% Tempranillo, aged in oak, with notes of dark fruit, spice, and smooth tannins.

Matarromera - Reserva - 2019 - Ribera del Duero

€54,50

Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice. Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.

Matarromera - Crianza - 2021 - Ribera del Duero

€26,50

Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style. Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.

Valdelosfrailes Rosé 2024 - DO Cigales

€16,00

Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine. Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.

A Vilerma 2023 - DO Ribeiro

€18,90

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile. 100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat. Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion

€18,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat. Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - per Kg

€63,00

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards. Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - 100g Portion

€5,50

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards. Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - 80g

€3,60

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