Duck Civet with Bergerac Wine, 700g
Pickup available at Baron Max Wines
Usually ready in 24 hours
The duck civet with Bergerac wine is a quintessentially French dish. Made with 100% French ingredients, it showcases the rich flavors of duck meat and the bold character of Bergerac wine. The sauce is the star of this dish, with its pronounced and generous wine flavor. The sauce coats the tender duck meat, creating a harmonious balance of flavors. To enjoy the civet at its best, gently reheat it without bringing it to a boil, it can be served with fragrant Thai or basmati rice, pasta, or steamed potatoes.
Duck Civet with Bergerac Wine, 700g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Civet
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter, Spring, Summer
ALLERGENS: Contains Sulphites
ORIGIN: Périgord
WEIGHT KILO: 700g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 6.7g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.