Fish Soup - Pointe de Penmarc'h, 1L
Pickup available at Baron Max Wines
Usually ready in 24 hours
Prepared with chunks of conger eel and whiting cooked in court bouillon and finely ground, this new Breton fish soup recipe is truly delicious. Cooked with small pieces of carrot, tomato paste, onion and a touch of spice, the fish soup is served hot with seaweed croutons and a spoonful of rouille sauce. A little grated cheese can also be added to suit individual tastes.
Fish Soup - Pointe de Penmarc'h, 1L
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Fish Soup - Pointe de Penmarc'h, 1L
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 1000g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 14g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.