Galet de la Loire - 260g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the refined charm of Galet de la Loire, a soft, artisanal cheese from the Loire Valley crafted with traditional expertise. Made from rich cow’s milk, it offers a smooth, creamy texture that melts delightfully on the palate. Its delicate, pale rind conceals a luscious heart with fresh, milky notes and subtle hints of earthiness that deepen as it ages. Elegant and balanced, this cheese enhances any cheese board or intimate tasting experience. Rooted in Loire Valley terroir, Galet de la Loire pairs wonderfully with crisp white wines, sparkling crémants, or fresh ciders — a true taste of French artisanal heritage.
Galet de la Loire - 260g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Galet de la Loire - 260g.
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring and Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Loire Valley
WEIGHT KILO: 260g
TYPE OF MILK: Semi soft
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: Varies
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.