Guanciale PDO – Terre Ducali - per Kg
Discover the authentic taste of Italy with our Guanciale PDO from Terre Ducali. Crafted from premium pork jowl and traditionally dry-cured, this Italian specialty embodies centuries of artisanal savoir-faire. Its rich, savory flavor and delicate balance of fat and spice create a melt-in-the-mouth texture that elevates any dish. Perfect for classic recipes such as Carbonara, Amatriciana, or Cacio e Pepe, this Guanciale brings depth, authenticity, and the unmistakable character of Italy’s culinary heritage to your kitchen — a true tribute to Protected Designation of Origin excellence.
Guanciale PDO – Terre Ducali - per Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Guanciale AOP – Terre Ducali - per Kg
COUNTRY: Italy
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nothing
ORIGIN: Italy
WEIGHT KILO: /Kg.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.