Laguiole AOP, piece of 250g
Laguiole, also known as Tome de Laguiole, is a renowned French cheese that delights the palate with its sharp, slightly sour flavor and aromatic profile. Its straw-colored pate delivers a creamy yet firm texture, enhanced by a natural rind. Made from unpasteurized cow's milk, this semi-hard cheese is perfect as a table cheese or a key ingredient in traditional French dishes like Aligot. Originating from the village of Laguiole in the Aveyron region, Laguiole cheese has been protected by the AOC seal since 1961. It undergoes an affinage process lasting at least four months, ensuring a high-quality, artisan product that cheese connoisseurs will cherish.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Laguiole AOP / 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: L'Aubrac
WEIGHT KILO: 250g
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 30%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.