Lomo a la Tabla Sliced - Pedro Gallego - per Kg
Discover the authentic taste of Spain with our Lomo Tabla from Buisson, sold by the kilo. Made from premium acorn-fed Ibérico pork, this dry-cured loin offers a delicate balance of firm yet tender texture. Its rich, savory flavor is enhanced by subtle notes of garlic and paprika, reflecting traditional Spanish charcuterie techniques. Perfect for tapas, charcuterie boards, or a gourmet snack, it’s a true tribute to Iberian craftsmanship and heritage.
Lomo a la Tabla Sliced - Pedro Gallego - per Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Lomo a la Tabla Sliced - Pedro Gallego - per Kg
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS:Nothing
ORIGIN: Spain
WEIGHT KILO: /Kg
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.