The “Nuit de la Saint-Jean” Extra Brut by Cidrerie Entan is an exceptional artisanal cider crafted from carefully selected cider apples, reflecting the authenticity of Brittany’s orchards and the producer’s commitment to traditional cider-making. Naturally fermented and bottled with minimal residual sugar, this Extra Brut expresses remarkable purity, precision, and elegance. Its brilliant golden color and fine natural effervescence reveal a cider of outstanding freshness and character. The nose opens with refined aromas of crisp orchard apples, green apple, and delicate white flowers, complemented by subtle hints of citrus zest, fresh herbs, and a distinctive mineral freshness. On the palate, the cider is exceptionally dry, lively, and beautifully structured, combining vibrant apple flavors with refreshing acidity and a refined tannic backbone. Its delicate natural bubbles enhance the freshness and wine-like precision, leading to a long, clean, and elegant finish marked by orchard fruit, gentle salinity, and remarkable finesse. Produced with respect for traditional Breton cider-making methods, “Nuit de la Saint-Jean” Extra Brut perfectly embodies the balance between freshness, terroir, and artisanal craftsmanship. Ideal as an aperitif or paired with oysters, seafood, grilled fish, charcuterie, farmhouse cheeses, and refined contemporary cuisine, this exceptional cider offers a pure and sophisticated expression of Brittany in every glass.