Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Sardines packed fresh during the fishing season, made the old-fashioned way and tinned in Douarnenez. They have been kept for 4 months so that they can begin to candy in their extra virgin olive oil. This box is the result of a collaboration with the artist Bruno Blouch.
Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

