Picodon AOP – Fromagerie Pozin – 60g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the rustic charm of Picodon AOP, a traditional goat’s milk cheese crafted with care in the sun-drenched valleys of the Drôme and Ardèche regions. Small in size but bold in character, this hand-molded cheese is slowly matured to reveal a firm yet creamy texture and an assertive, tangy personality. Beneath its natural, slightly wrinkled rind lies a heart that transitions from fresh and lactic to more powerful, nutty, and complex notes as it ages. Its long, lingering flavor is unmistakably tied to its terroir and artisan heritage. Whether young and mild or aged and robust, Picodon is a versatile gem on any cheese board. Pair it with dry rosé, a chilled Sauvignon Blanc, or a rustic red from the Rhône Valley for a taste of authentic southern French tradition. A true delicacy for lovers of characterful goat cheeses.
Picodon AOP – Fromagerie Pozin – 60g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Picodon AOP – Fromagerie Pozin – 60g.
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Spring to Autumn
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Drôme
WEIGHT KILO: 60g
TYPE OF MILK: Raw
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store between +4 °C and +8 °C
FAT: 25%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.