Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Our cod is caught in Iceland to guarantee a high-quality product. The fish carries the MSC label (the sign of responsible and respectful fishing). After rigorous manual trimming based on over 70 years of know-how, the cod livers are packed exclusively fresh, the day after landing. Rich in Omega 3, cod liver is a veritable treasure of the sea, much appreciated by gourmets.
Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Plain Cod Liver with Guérande salt - Pointe de Penmarc'h, 121g
COUNTRY: France
ANIMAL: Cod
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Iceland
WEIGHT KILO: 121g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.