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Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

Sale price €12,90

Pickup available at Baron Max Wines

Usually ready in 24 hours

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

This exquisite cheese offers a mild, creamy taste that melts in the mouth, revealing delicate nutty undertones and slight smoky hints that add depth and sophistication. Its subtle lactic freshness balances the richness, creating a well-rounded flavor. The aroma is equally inviting, with pleasant hazelnut notes, a creamy fragrance, earthy undertones, and a hint of delicate sweetness. Together, these flavors and aromas make Pont-l’Évêque AOP a perfect choice for gourmet cheese lovers and those new to fine cheeses alike.

 

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

€12,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

 

COUNTRY: France

ANIMAL: Cow

OPTIMAL SEASON: Spring to autumn

ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)

ORIGIN: Normandy

WEIGHT KILO: 400g

TYPE OF MILK: Raw Milk

QUALITY: AOP

FRESH PRODUCT: Pick Up In Store Only!

STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.

FAT: 24%


Worldwide Shipping

We ship internationally, allowing wine enthusiasts across the globe to enjoy our carefully selected bottles. Each order is prepared with the utmost care to ensure safe transport, wherever your destination may be. Our trusted logistics partners guarantee reliable delivery and full traceability from our boutique to your doorstep.

Delivery in Malta

For customers based in Malta, we provide swift and convenient local delivery. Orders are processed quickly so you can enjoy your wines without delay. Whether for personal enjoyment, a special occasion or a last-minute gift, our team ensures punctual and professional service across the island.

Boutique Pickup

You may also choose to collect your order directly from our boutique in Sliema. This option offers flexibility and the opportunity to browse our selection or receive personalised advice from our team. Simply place your order online and visit us at your convenience to complete your pickup.

Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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