Premier Cru Rosé Extra Brut - Champagne Marc Hébrart
Pickup available at Baron Max Wines
Usually ready in 24 hours
The Marc Hebrart Premier Cru Rosé Extra Brut is distinguished by its subtle approach, which harmonizes the vibrant fruit flavors with a refined, dynamic structure. The wine presents a delicate salmon color and a captivating aroma of strawberry, red cherry, pink pepper, and rose petal. It boasts a smooth texture and a prolonged, pleasing finish, supported by well-balanced acidity and the prominent chalk minerality characteristic of the Mareuil-sur-Ay region. Crafted from a blend Chardonnay, Pinot Noir and Mareuil Rouge from Mareuil-sur-Ay. The wine undergoes 24 months of aging.
Premier Cru Rosé Extra Brut - Champagne Marc Hébrart
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Premier Cru Rosé Extra Brut - Champagne Marc Hébrart
APPELLATION: AOC Champagne
REGION: Champagne
COUNTRY: France
WINERY: Marc Hébrart
STYLE: Extra Brut (dry)
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites
TYPE: Sparkling Wine
NON VINTAGE
VOLUME: 0,75L
GRAPE VARIETY: 50% Chardonnay, 44% Pinot Noir, 6% Mareuil Rouge
CERTIFICATION: Sustainable viticulture
FOOD PAIRING: Fish and Seafood
COLOR: Sparkling Wine
The Marc Hebrart Premier Cru Rosé Extra Brut is distinguished by its subtle approach, which harmonizes the vibrant fruit flavors with a refined, dynamic structure. The wine presents a delicate salmon color and a captivating aroma of strawberry, red cherry, pink pepper, and rose petal. It boasts a smooth texture and a prolonged, pleasing finish, supported by well-balanced acidity and the prominent chalk minerality characteristic of the Mareuil-sur-Ay region. Crafted from a blend Chardonnay, Pinot Noir and Mareuil Rouge from Mareuil-sur-Ay. The wine undergoes 24 months of aging.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.