Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 1Kg.
Pickup available at Baron Max Wines
Usually ready in 24 hours
This raw-milk raclette with smoked pepper is crafted in the traditional Alpine style, using fresh cow’s milk and natural aging methods. Infused with the warmth of smoked pepper, it combines creamy richness with a delicate spicy kick. Its smooth, melting texture and balanced flavor make it perfect for raclette nights or creative gourmet recipes. Pair it with potatoes, cured meats, and a crisp white wine for an authentic and flavorful Alpine experience.
Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 1Kg.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Raclette Cheese with Black Pepper from Savoie IGP – Raw Milk, 1Kg.
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Savoie
WEIGHT KILO: 1Kg
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.