Riesling Muschelkalk Nussberg - Domaine Fuhrgassl-Huber
This wine is made from Riesling grapes grown in soils rich in Muschelkalk, a type of limestone, which gives it a distinctively fresh and fruity profile. The notes of opulent and etiolated stone in the nose, dominated by peach and apricot. On the light, fresh, and clear acidity structure of the palate. Fine citrus notes support the fine and fresh aromas of peach from the vineyard, Klarapfel. The clear, salty minerality is perceptible. An elegant and delicate variety representative.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Riesling Muschelkalk Nussberg - Domaine Fuhrgassl-Huber
APPELLATION: Vienna
REGION: Vienna
COUNTRY: Austria
WINERY: Fuhrgassl-Huber
STYLE: Dry
ALCOHOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2020
VOLUME: 0,75L
GRAPE VARIETY: Riesling
CERTIFICATION: BIO
FOOD PAIRING: Grilled Fish, Vegetables.
COLOR: White
This wine is made from Riesling grapes grown in soils rich in Muschelkalk, a type of limestone, which gives it a distinctively fresh and fruity profile. The notes of opulent and etiolated stone in the nose, dominated by peach and apricot. On the light, fresh, and clear acidity structure of the palate. Fine citrus notes support the fine and fresh aromas of peach from the vineyard, Klarapfel. The clear, salty minerality is perceptible. An elegant and delicate variety representative.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.