Papillon Roquefort AOP – Taste Noir – approx. 325g Portion
Pickup available at Baron Max Wines
Usually ready in 24 hours
Roquefort Papillon Noir stands out for its exceptional organoleptic qualities: a creamy, smooth texture, a delightful melt-in-the-mouth experience, and a distinctive, well-balanced flavor that lingers on the palate. Its white paste is generously marbled with intense blue veins. Aged for a minimum of 14 days in cool, dark caves, this cheese inoculated with Penicillium Roqueforti slowly transforms, revealing its rich character. Perfect with dried fruits, a good red wine, or simply on crispy bread, it offers an unforgettable tasting experience.
Papillon Roquefort AOP – Taste Noir – approx. 325g Portion
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Papillon Roquefort AOP – Taste Noir – approx. 325g Portion
COUNTRY: France
ANIMAL: Raw sheep's
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Milk and lactic ferments
ORIGIN: Auvergne
WEIGHT KILO: 325g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 32g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.