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Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Sale price €5,90

Pickup available at Baron Max Wines

Usually ready in 24 hours

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

A delightful spread to enjoy freely during aperitif time: this rillettes recipe combines the perfect pairing of dill and salmon. It’s a must-have dish for any aperitif that is guaranteed to satisfy all tastes. The addition of smoked salmon adds an extra layer of flavor.

 

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€5,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Salmon Rillettes with Dill

 

COUNTRY: France

ANIMAL: Salmon

OPTIMAL SEASON: Spring, Summer, Autumn, Winter

ALLERGENS: Contains Sulphites

ORIGIN: Brittany

WEIGHT KILO: 0,1kg

TYPE: Dry product

QUALITY: Artisan

FRESH PRODUCT: No

STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.

FAT: 21g


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Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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