Saumur Champigny "Fours à chaux" 2022 - Château du Hureau
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The wine has a deep garnet color. On the nose, it offers aromas of ripe red fruits, such as cherries and blackberries, along with hints of spice. The palate is full-bodied, with a smooth texture and well-integrated tannins. The wine has a long, persistent finish. Château du Hureau's Saumur-Champigny "Fours à Chaux" is a red wine made from 100% Cabernet Franc grapes grown on sandy-clay soil with glauconite over tuffeau stone.
Saumur Champigny "Fours à chaux" 2022 - Château du Hureau
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Saumur Champigny "Fours à chaux" - Château du Hureau
APPELLATION: Saumur-Champigny
REGION: Loire Valley
COUNTRY: France
WINERY: Château du Hureau
STYLE: Dry
ALCOHOL: 13,5%
ALLERGENS: Contains Sulphites (E220)
TYPE: Wine
VINTAGE: 2022
VOLUME: 0,75L
GRAPE VARIETY: Cabernet Franc
CERTIFICATION: Organic
FOOD PAIRING: Grilled meats, Roasted poultry, Mature cheeses.
COLOR: Red
The wine has a deep garnet color. On the nose, it offers aromas of ripe red fruits, such as cherries and blackberries, along with hints of spice. The palate is full-bodied, with a smooth texture and well-integrated tannins. The wine has a long, persistent finish. Château du Hureau's Saumur-Champigny "Fours à Chaux" is a red wine made from 100% Cabernet Franc grapes grown on sandy-clay soil with glauconite over tuffeau stone.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.