Smoked Raclette Cheese from Savoie IGP – Raw Milk, 400g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
This smoked raclette from Savoie IGP is made from raw cow’s milk using traditional Alpine cheesemaking techniques. Naturally smoked to perfection, it reveals a distinctive aroma and a deep, savory flavor with subtle notes of wood and cream. Its smooth, melting texture and balanced character make it ideal for gourmet dishes or classic raclette meals. Perfectly paired with potatoes, charcuterie, and fresh vegetables, this artisanal cheese brings an authentic taste of the French Alps to your table.
Smoked Raclette Cheese from Savoie IGP – Raw Milk, 400g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Smoked Raclette Cheese from Savoie IGP – Raw Milk, 400g.
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Savoie
WEIGHT KILO: 400g
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.