Tomme de Savoie- Verdannet, 1kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Tomme de Savoie is a traditional Savoyard cheese made from raw cow's milk and pressed uncooked, embodying the authenticity of the French Alps. Its firm, supple texture reveals evolving flavours depending on its maturation and fat content (between 8 and 30%). When young, it has soft, milky notes, while longer maturing brings out more intense nutty aromas. Ideal for a refined cheese platter, Tomme de Savoie goes wonderfully well with rustic bread and Savoy wines. It is also perfect for enhancing mountain recipes such as tartiflette, fondue or gratins. Give your meals a tasty, typical Alpine touch with this cheese of character, an ideal choice for cheese lovers.
Tomme de Savoie- Verdannet, 1kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Tomme de Savoie- Verdannet, 1kg
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Provence
WEIGHT KILO: 1kg
TYPE OF MILK: Raw cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 20%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.