Tricorne - Georgelet Farm - 130g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Tricorne – Georgelet Farm – 130g is a traditional French goat’s milk cheese distinguished by its unique triangular shape and handcrafted farmhouse character. Made from fresh goat’s milk, it develops a delicate natural rind during maturation, while the interior remains smooth, creamy, and ivory-white with a fine, supple texture. Produced by Georgelet Farm, this artisanal cheese offers fresh aromas of goat’s milk, subtle herbal notes, and a gentle tang balanced by a rich, creamy mouthfeel. As it matures, its flavors become more pronounced while retaining remarkable elegance and freshness. Perfect for cheese boards, salads, or simply enjoyed with crusty bread, Tricorne beautifully showcases the authenticity and craftsmanship of traditional French goat’s cheese.
Tricorne - Georgelet Farm - 130g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Tricorne - Georgelet Farm - 130g
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Centre
WEIGHT KILO: 130g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 25%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.