"Clos Le Léon" - Champagne Marc Hébrart vintage 2016
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Clos Le Léon 2016 from Champagne Marc Hébrart offers an enchanting bouquet of creamy apple, sliced pear, and marzipan, with underlying notes of lemon curd and stirred lees. On the palate, this champagne reveals a powerful and complex structure with layers of wet stones and chalk, complemented by floral and mineral nuances. The finish is long and intense, leaving a lasting impression of depth and elegance.
"Clos Le Léon" - Champagne Marc Hébrart vintage 2016
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
"Clos Le Léon" - Champagne Marc Hébrart
APPELLATION: AOC Champagne
REGION: Champagne
COUNTRY: France
WINERY: Marc Hébrart
STYLE: Extra Brut (dry)
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites
TYPE: Sparkling Wine
NON VINTAGE
VOLUME: 0,75L
GRAPE VARIETY: Chardonnay
CERTIFICATION: Sustainable viticulture
FOOD PAIRING: Fish and Seafood.
COLOR: Sparkling Wine
Clos Le Léon 2016 from Champagne Marc Hébrart offers an enchanting bouquet of creamy apple, sliced pear, and marzipan, with underlying notes of lemon curd and stirred lees. On the palate, this champagne reveals a powerful and complex structure with layers of wet stones and chalk, complemented by floral and mineral nuances. The finish is long and intense, leaving a lasting impression of depth and elegance.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.