100% Ibérico Bellota Cured Sausage – ~580g - Premium Spanish Charcuterie
Experience the pinnacle of Spanish charcuterie with our 100% Ibérico Bellota Saucisson ≈ 580g from Buisson. Made from free-range, acorn-fed Ibérico pigs, this exceptional dry-cured sausage captures the essence of Spain’s most prized pork. Its deep marbling, natural casing, and rich, melt-in-the-mouth texture offer an intensely savory, nutty flavor unique to the Bellota diet. Elegant, complex, and refined, it’s the perfect addition to gourmet platters, apéritifs, or a luxurious tasting experience. A true expression of Spanish artisanal mastery.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
100% Ibérico Bellota Cured Sausage – ~580g - Premium Spanish Charcuterie
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nuts, Milk, Sulfites, Gluten
ORIGIN: Spain
WEIGHT KILO: 580g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.