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Discover sliced raclette cheese from Fromagerie du Livradois, made from pasteurised cow's milk. Its mild, fruity flavour is perfect for your raclette evenings.

Discover sliced raclette cheese from Fromagerie du Livradois, made from pasteurised cow's milk. Its mild, fruity flavour is perfect for your raclette evenings.

Raclette Sliced- Livradois, 400g.

€5,90

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP - 100g

€4,90

Behind its fine, supple rind lies a creamy, melt-in-the-mouth ivory-white cheese with a slightly firmer centre. On the palate, Reblochon Fermier reveals delicate notes of hazelnut and a milky sweetness that will appeal to cheese lovers and connoisseurs alike. Perfect on a platter or melting in a tartiflette, this mountain cheese goes ideally with Savoyard white wines, such as Apremont. With an average weight of 450 grams, this authentic Reblochon embodies the pure flavours of the Savoy mountain pastures for

Behind its fine, supple rind lies a creamy, melt-in-the-mouth ivory-white cheese with a slightly firmer centre. On the palate, Reblochon Fermier reveals delicate notes of hazelnut and a milky sweetness that will appeal to cheese lovers and connoisseurs alike. Perfect on a platter or melting in a tartiflette, this mountain cheese goes ideally with Savoyard white wines, such as Apremont. With an average weight of 450 grams, this authentic Reblochon embodies the pure flavours of the Savoy mountain pastures for

Farmhouse Reblochon of Savoy AOP, 450g

€20,50

Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.

Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.

Valdelosfrailes Rosé 2024 - DO Cigales

€15,00

Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.

Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.

A Vilerma 2023 - DO Ribeiro

€18,90

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion

€18,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - per Kg

€63,00

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - 300g Portion

€11,70

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - 300g Portion

€10,50

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) 100g – Dehesas Reunidas

€10,80

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 300g Portion

€10,50

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - 300g Portion

€10,50

Lomo a la Tabla Sliced - Pedro Gallego - 300g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 300g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 300g Portion

€14,40

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - 300g Portion

€10,50

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