Armagnac 1310 - 6 Years Old
Pickup available at Baron Max Wines
Usually ready in 24 hours
This blend, composed of eaux-de-vie aged between 6 and 8 years in oak, offers a rich palette of aromas. The colour of this 1310 6 year old Armagnac is golden with beautiful shiny reflections. The nose is rich and complex with subtle aromas of prunes, vanilla and fresh grapes emerge from the glass. On the palate, the attack is clean, carried by notes of quince, tannins and prunes. The vanilla aromas give this 6 year old a nice roundness and suppleness on the finish.
Armagnac 1310 - 6 Years Old
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Armagnac 1310 - 6 Years Old
COUNTRY: France
TYPE: Assembly
DISTILLERY: Armagnac 1310
STYLE: Wooded, Spicy, Rancio
ALCOHOL: 40%
ORIGIN: Gascony
COLOUR: Golden
ALLERGENS: -
VOLUME: 700ml
VINTAGE: Non-Vintage
FOOD PAIRING: Game, desserts with chocolate
CERTIFICATION:
This blend, composed of eaux-de-vie aged between 6 and 8 years in oak, offers a rich palette of aromas. The colour of this 1310 6 year old Armagnac is golden with beautiful shiny reflections. The nose is rich and complex with subtle aromas of prunes, vanilla and fresh grapes emerge from the glass. On the palate, the attack is clean, carried by notes of quince, tannins and prunes. The vanilla aromas give this 6 year old a nice roundness and suppleness on the finish.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.