Chinon "Les Grézeaux" - Domaine Bernard Baudry
Pickup available at Baron Max Wines
Usually ready in 24 hours
The Chinon "Les Grézeaux" offers notes of blackberries, forest floor, and stones. This wine is characterized by its silky texture and concentrated flavors, which are ready to drink immediately but will also age beautifully over time. The tannins are perfectly integrated. Made from Cabernet Franc grapes grown in gravelly alluvial soil near the Vienne River, using vines over 60 years old.
Chinon "Les Grézeaux" - Domaine Bernard Baudry
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Chinon "Les Grézeaux" - Domaine Bernard Baudry
APPELLATION: Chinon
REGION: Loire Valley
COUNTRY: France
WINERY: Domaine Bernard Baudry
STYLE: Dry
ALCOHOL: 13%
ALLERGENS: Contains Sulphites (E220)
TYPE: Wine
VINTAGE: 2020
VOLUME: 0,75L
GRAPE VARIETY: Cabernet Franc
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Red Meats, Cheeses.
COLOR: Red
The Chinon "Les Grézeaux" offers notes of blackberries, forest floor, and stones. This wine is characterized by its silky texture and concentrated flavors, which are ready to drink immediately but will also age beautifully over time. The tannins are perfectly integrated. Made from Cabernet Franc grapes grown in gravelly alluvial soil near the Vienne River, using vines over 60 years old.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.