Cooked Speck with Juniper – Villgrater - 80g
Discover the alpine tradition of Austria with our Juniper-Cooked Speck from Villgrater. Made from premium pork and gently cooked with aromatic juniper berries, this artisanal speck offers a unique blend of smoky, savory, and subtly herbal flavors. Its tender texture and delicate marbling reflect expert craftsmanship and traditional mountain recipes. Perfect when thinly sliced for charcuterie boards, gourmet sandwiches, or refined appetizers, it's a true celebration of Tyrolean heritage and culinary finesse.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Cooked Speck with Juniper - 80g
COUNTRY: Austria
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains sulphites
ORIGIN: Austria
WEIGHT KILO: 80g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

