Corsican Charcuterie from Smoked Pork Sausage ~300g
Discover the wild essence of Corsica with our 300g Corsican Wild Boar Saucisson from Buisson. Made with free-range wild boar and traditionally dry-cured, this artisanal sausage offers deep, gamey flavor with earthy notes and subtle herbs. Its firm texture and natural casing highlight authentic Corsican craftsmanship. Ideal for rustic charcuterie boards, gourmet snacks, or apéritifs, it's a true expression of the island’s culinary heritage and untamed terroir.
Corsican Charcuterie from Smoked Pork Sausage ~300g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Corsican Charcuterie – Smoked Pork Sausage ~300g
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of nuts and mustard.
ORIGIN: France
WEIGHT KILO: 300g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.