Domaine Figuière "Première" 2024 - Côtes de Provence AOC
The 2024 Domaine La Figuière "Première" Rosé from Côtes de Provence is a refined and vibrant dry rosé. With its pale, luminous pink color, it reveals aromas of white peach, wild strawberry, and citrus zest. The palate is crisp and elegant, showcasing red fruit, floral hints, and a touch of minerality. Estate-bottled and crafted with precision, this rosé perfectly embodies the finesse and sun-kissed character of Provence.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Domaine Figuière "Première" 2024 - Côtes de Provence AOC
APPELLATION: Côtes de Provence, La Londe
REGION: Provence
COUNTRY: France
WINERY: Domaine Saint-André de Figuière
STYLE: Dry
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites (E220)
TYPE: Wine
VINTAGE: 2024
VOLUME: 0,75L
GRAPE VARIETY:50% Cinsault, 30% Grenache, 20% Mourvèdre
CERTIFICATION: BIO
FOOD PAIRING: Grilled fish or tuna/salmon tartare.
COLOR: Rosé
The 2024 "Première" Rosé by Domaine Saint André de Figuière is a refined dry rosé from Côtes de Provence. It showcases a delicate pale pink hue and aromas of wild strawberries, citrus zest, and white flowers. On the palate, it is crisp and elegant, with bright acidity and a mineral-driven finish. Bottled at the estate at 13% alcohol, this rosé perfectly expresses the freshness and finesse of the Provence terroir.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.