Dry-cured Corsican pork cushion, /Kg. – Charcuterie Buresi
Discover the rich and rustic taste of Corsica with our dry-cured Corsican pork cushion, sourced from the island’s traditional charcuterie and offered by Buisson. Crafted from select cuts of pork and slowly matured in the mountain air, this artisanal delicacy delivers intense, savory flavor with a naturally tender texture. Its subtle marbling and firm bite reflect time-honored Corsican curing methods. Perfect for charcuterie boards, gourmet platters, or refined appetizers, it’s a true expression of Corsican authenticity and craftsmanship.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Dry-cured Corsican pork cushion, /Kg. – Charcuterie Buresi
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains sulphites
ORIGIN: France
WEIGHT KILO: /Kg.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.