Duck Leg Confit Cassoulet, 700g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This cassoulet with duck leg confit and lingot beans sourced from the southwest of France. It is crafted using traditional recipes. This regional specialty is celebrated for its generous servings of duck leg, its robust sauce, and its melt-in-your-mouth texture. Bake it in the oven with a light coating of breadcrumbs on top.
Duck Leg Confit Cassoulet, 700g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Leg Confit Cassoulet
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: Périgord
WEIGHT KILO: 700g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 4.9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.