Galician-Style Octopus with Paprika Sauce - Ramón Peña 110g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
The product in the image is "Pulpo a la Gallega (Paprika Octopus) by "Ramón Peña", packaged in an elegant silver-gray box. The design is refined, featuring a central black label with white lettering and an octopus illustration, signifying the main ingredient. It highlights that the product is prepared with natural ingredients, following the traditional "Galician-style recipe", where octopus is seasoned with paprika. The branding emphasizes the premium quality associated with "Ramón Peña", known for its gourmet canned seafood. This product is ideal for those looking for an authentic Spanish seafood delicacy.
Galician-Style Octopus with Paprika Sauce - Ramón Peña 110g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Galician-Style Octopus with Paprika Sauce - Ramón Peña 110g.
COUNTRY: Spain
ANIMAL: Fish
OPTIMAL SEASON: Autumn, Winter, Spring, Summer
ALLERGENS: Contains Sulphites
ORIGIN: Galicia
WEIGHT KILO: 0,11kg
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 11g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.