Gin Collection Ephemère, Dry Gin Black Lemon - Hautefeuille
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Discover Hautefeuille Dry Gin Éphémère Citron Noir, a limited-edition craft gin distilled in the heart of Picardy. Infused with rare black lime, this bold and aromatic gin offers a vibrant and contemporary profile. On the nose, zesty citrus, dried lime, and subtle herbaceous notes unfold. The palate is fresh and complex, with layers of juniper, bitter lemon, and earthy spice. The finish is clean and persistent, marked by smoky citrus and a refined bitterness.
Gin Collection Ephemère, Dry Gin Black Lemon - Hautefeuille
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Gin Hautefeuille
COUNTRY: France
TYPE: Dry Gin
DISTILLERY:Hautefeuille Distillery
STYLE: Citrusy spicy
ALCOHOL: 42%
ORIGIN: Picardie
COLOUR: Transparent
ALLERGENS: -
VOLUME: 700ml
VINTAGE: Non-Vintage
FOOD PAIRING:Sesame and ginger tuna tataki or Lemon meringue tart
CERTIFICATION:
The nose opens with a bold and tangy aroma of black lime, balanced by hints of juniper and toasted spices. Subtle notes of dried herbs and citrus peel follow. On the palate, it's vibrant and crisp, with layers of lemon zest, earthy bitterness, and warm spice. Mid-palate brings out a slight smokiness and a touch of floral dryness. The finish is long and clean, marked by lingering citrus, subtle pepper, and a refreshing herbal edge.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.