Goat Blue Cheese - Ferme de la Tremblay, 1kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Dive into the organoleptic richness of Persillé de Chèvre: its creamy, soft texture is delicately veined with blue, creating a perfect balance between the subtle aromas of goat cheese and those of blue cheese. Its ash-coated rind, dry in appearance but slightly moist, adds a touch of character. Perfect for cheese boards, it pairs wonderfully with dried fruits or crusty bread. A true delight to be savored without moderation.
Goat Blue Cheese - Ferme de la Tremblay, 1kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Goat Blue Cheese - Ferme de la Tremblay
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Milk
ORIGIN: Loire
WEIGHT KILO: 1kg
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 25%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.