Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion
Pickup available at Baron Max Wines
Usually ready in 24 hours
Swiss cheese made from cow's milk, known for its rich flavor profile that develops through an extended aging process of 18 months or more. The cheese features a semi-hard texture and a beautiful golden-yellow color. Its rind is typically dark brown and washed, which contributes to the depth of flavor. As Gruyère Extra Vieux matures, it develops a robust character with pronounced nutty and caramel notes, balanced by a hint of sweetness and a slightly salty finish.
Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion
COUNTRY: Switzerland
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer, Autumn
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Switzerland
WEIGHT KILO: More than 1kg
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 32%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.