Le Moulin à Vent "Gros Vosges" - Domaine Fond Moiroux
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The Moulin à Vent Gros Vosges is characterized by its deep garnet and purple hues, which are reflected in its rich flavor profile. The nose is marked by intense notes of black fruits, spices, and a hint of oak, while the palate is full-bodied and structured, with firm tannins and a long finish. The wine is made from Gamay grapes grown in the Moulin à Vent appellation, known for its unique terroir and microclimate.
Le Moulin à Vent "Gros Vosges" - Domaine Fond Moiroux
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Le Moulin à Vent "Gros Vosges" - Domaine Fond Moiroux
APPELLATION: Moulin à Vent
REGION: Beaujolais, Burgundy
COUNTRY: France
WINERY: Domaine Fond Moiroux
STYLE: Dry
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2021
VOLUME: 0,75L
GRAPE VARIETY: Gamay
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Red meats, Roasted chicken, Salmon.
COLOR: Red
The Moulin à Vent Gros Vosges is characterized by its deep garnet and purple hues, which are reflected in its rich flavor profile. The nose is marked by intense notes of black fruits, spices, and a hint of oak, while the palate is full-bodied and structured, with firm tannins and a long finish. The wine is made from Gamay grapes grown in the Moulin à Vent appellation, known for its unique terroir and microclimate.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.