Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Our seafood is caught in the North-East Atlantic Ocean and landed in Brittany's ports, where it is cooked straight away. This is the case with this lobster spread, seasoned with fine Brittany herbs. The lobster used in this recipe is the famous European blue lobster, a very noble, high-quality crustacean. Lobster is traditionally a festive and refined shellfish. Combined with lambig, it will take pride of place on a festive table, among the other spreadable aperitifs in our range. Lobster Delight is always welcome for a moment of conviviality, during an aperitif or as an ingredient in a seafood recipe. It can also be an ideal gift, as it is a product of choice, which will surprise here in its association with fine Brittany wine.
Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Lobster Delicacy with fine Brittany sauce - Pointe de Penmarc'h, 100g
COUNTRY: France
ANIMAL: Lobster
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Brittany
WEIGHT KILO: 0,1kg
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.