Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg
Discover the rich tradition of Spanish charcuterie with our Lomo de Bellota 100% Ibérico Premium 500g by Dehesas Reunidas. Made from purebred, acorn-fed Ibérico pigs raised free-range in the Dehesas of Spain, this exceptional dry-cured pork loin showcases deep marbling, natural casing, and a melt-in-the-mouth texture. Its rich, nutty flavor is perfectly balanced by subtle notes of paprika and garlic, reflecting centuries-old curing techniques. Ideal for gourmet platters, tapas, or a luxurious snack, it's a true expression of Iberian excellence and artisanal heritage.
Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - per Kg
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS:Milk & Sulphites
ORIGIN: Spain
WEIGHT KILO: 500g.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.