Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This authentic recipe for old-fashioned sardines is based on time-honoured know-how, produced exclusively by hand. The sardines are caught off the coast of Brittany, fried in a large bath of olive oil and then packed fresh, one by one, in their tins. They are prepared with the utmost respect to preserve the quality of the fish. All you have to do is open the tin of sardines and you're ready to enjoy them! In addition to its distinctive taste, sardines à lancienne retain their nutritional value and are rich in Omega 3, calcium, phosphorus and vitamin D.
Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Old-fashioned Sardines in extra Virgin Olive oil - Pointe de Penmarc'h, 115g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.